Onigiri making course

Time required 30 min

3 kind of Onigiri

In this class, you will make three rice balls. The fillings are tuna mayonnaise, salmon, and seasoned bonito flakes. (The fillings may vary depending on the season.)

Learn How to Make

You will make rice balls while following the instructor's guidance. The key is shaping them into neat triangles.

The call is 'Toss & Squeeze'.

Let's tasting

Once finished, let's enjoy your rice balls with our special miso soup and pickles! Freshly made rice balls are warm and exceptionally delicious.

Picnic with Onigiri

You can also take your homemade rice balls to go.

Why not bring them to Chureito Pagoda for a picnic?

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